Explore our upcoming events and join us in shaping a brighter future for our community
Youth Expungement
Project H.O.O.D. is proud to present a special Youth Expungement Clinic on Saturday, June 15, 2025, from 9:30 AM to 12:30 PM at 6620 South King Drive, Chicago, IL 60637. While Project H.O.O.D. has hosted several expungement events in the past, this clinic places a special focus on youth ages 14 and up, while remaining open to all community members seeking a fresh start.
RESOURCE JOB FAIR
Project H.O.O.D. is excited to host the upcoming Resource Job Fair on Tuesday, June 4, 2025, from 10:00 AM to 1:00 PM at 6620 S. Martin Luther King Drive, Chicago, IL 60637. This event will connect job seekers and residents with a wide range of career opportunities and vital support services—all in one place.
Black Business Expo
Mark your calendars for the Black Business Expo on April 27, 2025! This exciting event is dedicated to empowering our community through education, economic development, and innovation. Join us for a day full of opportunities, networking, and celebration of Black entrepreneurship.
6-Week Hair Braiding Classes
Join us for a special 6-week course where girls 8 and up can learn the timeless art of hair braiding while gaining insight into the cultural significance of this tradition. Whether you're new to braiding or looking to enhance your skills, this class is the perfect opportunity to connect with your roots and master a valuable technique.
2025 HOUSING EXPO
Project H.O.O.D. is proud to present the Housing Expo on Saturday, April 26, 2025, from 10:00 AM to 12:00 Noon at 6620 S. Martin Luther King Drive, Chicago, IL 60637. This event is designed to make homeownership more accessible by connecting residents to key resources, grants, and expert guidance—all in one place.
Spring Food Giveaway
Project H.O.O.D. is hosting the Everybody Eats Spring Food Drive on Saturday, April 19, 2025, at 6620 S. Martin Luther King Drive, Chicago, IL 60637. This event is dedicated to ensuring that families in our community have access to fresh, nutritious food as we enter the spring season.